説明
Antique Japanese Sword Katana Signed by Kanemoto with NBTHK
Hozon
Certificate
【Description】
This blade is attributed to a late-gen Kenemoto (兼元) during the late Muromachi period (Late 15th-Early 16th century). The swordsmith name Kanemoto lasted 27th generations from the Muromachi period (the early 16th century) to the Heisei period (modern-day).
It is said the most skilled Kanemoto of all is the second-gen, also known as Magoroku, who was one of the most famous MINO swordsmiths from the Muromachi period. He forged swords in the Mino province, which is renowned for a particular sword style called MINO-DEN. Each generation was good at creating swords with Sanbon Sugi tempering line (Hamon in Japanese). Sanbon Sugi tempering line resembles a small cedar tree/forest growing horizontally. Highly refined craftsmanship have been passed down for many generations.
About MINO DEN
MINO-DEN exceedingly prospered during Sengoku Jidai (Warring State period) due to the high demand for weapons. And the location of Mino province beat others. Akechi Mitsuhide controlled Mino province, and Nobunaga Oda ruled Owari province. Tokugawa Ieyasu was the lord of Suruga (Neighboring areas). There was high demand from those powerful feudal lords and their retainers. Furthermore, so many wars occurred between the Kanto region and the Kyoto area. Mino is located in the middle, making feudal lords feel convenient to order swords from MINO-DEN. The blades forged in MINO provinces also had the reputation of their practical design and sharpness. Many feudal lords demanded swords forged in the Mino province. This highly skilled sword-forging technique has been passed down for generations. The smith’s name “Kanemoto” was one of the most famous even after the warring state ended.
This blade is appraised as a
Hozon Touken
(保存刀剣) issued by NBTHK (Nihon Bijutsu Touken Hozon Kyokai: 日本美術刀剣保存協会). This authentication paper was only given to authentic Japanese swords, well preserved and high quality with artistic value.
*Please keep in mind that there are a few Kitae Kizu on the blade. If you like to see the detailed condition, please feel free to contact us.
【Blade】
Cutting Edge Length (Nagasa)
:
66.1 cm (25.5 inches)
Curvature (Sori)
:
1.0 cm ( 0.39 inches)
Hamon
:
The crystalline structure which forms along the cutting edge of a blade as a result of the hardening process.
Jimon (Jihada)
:
Visible steel surface pattern created by folding and hammering during forging process.
Kissaki
:
Kissaki is the tip of the Japanese sword.
Nakago
:
Nakago is the tang of the Japanese sword.
Japanese swordsmiths left the black rust on the tang because it prevents red rust while the tang is in its handle. And the discoloration of the tang was created over time, and it is a great indicator for a Japanese sword specialist to estimate when the sword was forged.
Koshirae
:
Koshirae is the mounting of the Japanese sword. There are several parts that consist of Koshirae such as Saya (Scabbard), Tsuka (Handle), Tsuba (Handguard).
Fuchi-Kashira
:
A pair of matching sword fittings that cover the upper and bottom parts of its sword hilt.
It depicts two Koi carps (鯉) swimming in the pond. In Japan, Koi carps have long been seen as symbol of growth and success, because according to ancient Chinese tradition, they swim through fast currents and climb waterfalls, eventually transforming into dragons. Even today, families in Japan display Koi carps streamers, known as “Koi-nobori” outside their homes to celebrate the growth and well-being of their sons on May 5th.
Tsuka and Menuki
:
Tsuka is the handle of the Japanese sword and Menuki is its decoration.
This Menuki features Ume (梅, apricot blossom). Japanese apricot blossoms begin to bloom in winter that snow still covers its tree so that people thought this flower tells the arrival of spring. Same as cherry blossom, it has been appreciated for a long time in Japan. People enjoy its adorable petal shape and scent, gracefully branched tree, and comp