説明
Antique Japanese Sword Katana Signed by Tachibana Masateru with
Tokubetsu Hozon
Certificate
【Description】
This blade was signed by Echizen no Kami Hōjōji Tachibana Masateru (越前守法城寺橘正照) in the 2nd year of Tenwa era (A.D.1682, early Edo period). Hōjōji refers to the prestigious swordsmith school to which he belonged, while Echizen no Kami is an honorary court title granted in recognition of his exceptional craftsmanship, associated with the Echizen domain (present-day Fukui Prefecture). Tachibana is his family name.
He initially studied under Hōjōji Masahiro and is also recorded to have trained under the second-generation Kanemichi. For this reason, some of his tangs (nakago) bear the imperial chrysanthemum crest (kikumon), which was associated with Kanemichi’s lineage.
Masateru later received the honorary title of Echizen no Kami and is believed to have resided in Akita, in the former Ugo Province.
The Edo Hōjōji school traces its origins to Hōjōji Kunimitsu of Tajima Province, and later established itself in Edo (present-day Tokyo). Through familial ties with the Edo Ishidō school, the Hōjōji school expanded its influence and enjoyed significant prosperity.
Within this flourishing group—which included skilled smiths such as Sadakuni, Kunimasa, Masahiro, Masanori, and Masatsugu—Masateru stood out as a particularly exceptional craftsman, leaving behind many finely forged blades.
Additionally, existing collaborative works between Masateru and other prominent smiths—such as Kazusa no Kami Kaneshige, Sukekurō Kanetsune, the 4th generation Yasutsugu, and Izumo no Daijō Yoshitake—suggest that he maintained close professional relationships with other major figures of his time.
It is appraised as a
Tokubetsu Hozon Token
(特別保存刀剣) issued by NBTHK (Nihon Bijutsu Touken Hozon Kyokai:日本美術刀剣保存協会). This authentication paper was only given to authentic Japanese swords, especially well preserved and high quality with artistic value.
*Please keep in mind that there are some light rust spots on the groove and the Mune (backbone) of this blade. If you like to know the detailed condition, please feel free to contact us.
【Blade】
Cutting Edge Length(Nagasa)
:
63.9 cm (25.1 inches)
Curvature(Sori)
:
2.1 cm (0.82 inches)
Hamon
:
The crystalline structure which forms along the cutting edge of a blade as a result of the hardening process
Jimon(Jihada)
:
visible steel surface pattern created by folding and hammering during forging process
Kissaki
:
Kissaki is the tip of the Japanese sword.
Nakago
:
Nakago is the tang of the Japanese sword.
Japanese swordsmiths left the black rust on the tang because it prevents red rust while the tang is in its handle. And the discoloration of the tang was created over time, and it is a great indicator for a Japanese sword specialist to estimate when the sword was forged.
Koshirae
:Koshirae is the mounting of the Japanese sword. There are several parts that consist of Koshirae such as Saya (Scabbard), Tsuka (Handle), Tsuba (Handguard).
Fuchi-Kashira
:
A pair of matching sword fittings that cover the upper and bottom parts of its sword hilt.
Tsuka and Menuki
:
Tsuka is the handle of the Japanese sword and Menuki is its decoration.
The theme of this menuki is the grape (budō, 葡萄). In Japanese art and symbolism, the grape motif is often associated with fertility, good health, and longevity, and is regarded as an auspicious design.
Interestingly, the word budō (grape) shares the same pronunciation as budō (武道), which means “martial arts” in Japanese. Because of this phonetic overlap, the grape pattern has been interpreted as symbolically connected to Bushidō (武士道), the code of the samurai. This connection is thought to be one reason why many samurai appreciated the grape motif.
A particularly popular variation is the grape and squirrel motif, known as budō risu (葡萄栗鼠). Squirrels have been familiar animals to people since ancient times, and this design is believed to have been introduced to Japan during the Muromachi period (1