This is a katana made by Muneshige, residing in Chikushu. It is a "Sasatsuyu" (bamboo dew) blade, known for its exceptional sharpness, and comes with a koshirae. The blade was once owned by a master of the Jikishinkage-ryu school and is said to have cut through iron bars.
mei · Gendaito · nagasa 73.03cm















Chikuzen · around 1989-2019
2 pieces on the market now
We could not find an authenticity certificate on the seller’s listing. Japanese swords and fittings are normally papered by the NBTHK (or the NTHK). Without one, the attribution is the seller’s own assessment and has not been independently verified — treat it with caution and ask the dealer about certification before buying.
Three-day cooling-off period from receipt for refund or exchange. Return shipping and transfer fees are customer responsibility. Items showing use or condition changes are non-returnable.
This is a katana made by Muneshige, residing in Chikushu. It is a "Sasatsuyu" (bamboo dew) blade, known for its exceptional sharpness, and comes with a koshirae. The blade was once owned by a master of the Jikishinkage-ryu school and is said to have cut through iron bars.
mei · Gendaito · nagasa 73.03cm















Chikuzen · around 1989-2019
2 pieces on the market now
We could not find an authenticity certificate on the seller’s listing. Japanese swords and fittings are normally papered by the NBTHK (or the NTHK). Without one, the attribution is the seller’s own assessment and has not been independently verified — treat it with caution and ask the dealer about certification before buying.
Three-day cooling-off period from receipt for refund or exchange. Return shipping and transfer fees are customer responsibility. Items showing use or condition changes are non-returnable.