NihontoWatchThis blade was signed by Jyounsai Hayama Enshin (浄雲斎羽山円真) in April 1915. Enshin was born in the second year of the Koka era (1845: The Late Edo period) in Edo city. His birth name was Suzuki Masahiro. He learned sword-forging techniques from Suzuki Masao, an apprentice of Kiyomaro, one of the most famous swordsmiths at the end of the Edo period. Enshin lived in Edo city while he was a Samurai from Toyohashi city (Aichi prefecture). Enshin was one of the most renowned swordsmiths during the Meiji-Taisho era, and he preferred to use Swiss carbon steel, while other swordsmiths used Tamahagane, traditional Japanese carbon steel. He was known as a master of using western carbon steel. He was excellent at making *Utsushi of famous Japanese swords such as Awataguchi Kuniyoshi (粟田口国吉). The shape of Nakago in his work is very peculiar, and it is called Kiji Momo Gata Nakago (雉子股型茎). You can see the sudden bump on the upper part of the Nakago. It was named after the fact that its shape resembles a pheasant’s thigh. In Japanese, pheasant is pronounced as Kiji, and thigh is Momo. This Nakago shape was often found in the Tachi blades forged in the Heian and Kamakura period. Kiji Momo Gata Nakago symbolizes famous swords in ancient times. When Enshin started his career, it was the end of the Edo period, when the military government of Samurai(Tokugawa Shogunate)controlled Japan, and feudal society was the norm. There was plenty of demand for weapons from Samurais back then. However, in 1868, there was a civil war between Tokugawa’s shogunate government and the new Meiji imperial government. After this battle, the Tokugawa shogunate was ousted, and the imperial government gained control. The whole feudal system was dismantled, and the new government took Samurai’s social status. The demand for Japanese swords decreased dramatically from the beginning of the Meiji era. Many swordsmiths lost their jobs or changed their career. However, Enshin kept forging swords to keep the tradition alive. He died at 75 on Feb 14th in the 9th year of the Taisho era. It is appraised as a Tokubetsu Hozon Token (特別保存刀剣) issued by NBTHK (Nihon Bijutsu Touken Hozon Kyokai:日本美術刀剣保存協会). *Please keep in mind that there are a couple of Kitae Kizu as well as minor black rust on the blade. Fuchi-Kashira The fuchi and kashira are finished in a dark patinated metal with a fine, evenly textured surface. Simple raised rims and clean panel lines give them a quiet, geometric look that frames the brown wrapping and the white ray skin without drawing too much attention. Tsuka and Menuki We assume that the motif of this Menuki is a bamboo. Bamboos grow neatly towards the sky, and it is vital so that this motif represents nobility and strength. Besides, the bamboo breaks straight, but its content is hollow; people thought it shows innocence. According to a Chinese legend, Houhou (鳳凰, Fenghuang) eats bamboo fruits; therefore, bamboo has been considered a sacred plant. Also, as it keeps its green color even in cold winter, people thought the bamboo pattern shows eternity and longevity. We would say that the bamboo pattern is one of the familiar designs for Japanese people since ancient times. Tsuba and Habaki This Tsuba is made in a yotsu-mokko (four-lobed mokkō) shape with a dark iron plate and a subtly hammered surface. The main motif is a dragon, picked out in gilt metal, and the most striking feature is the way the design is split across the two faces: the dragon’s body appears on the back, while smaller gilded sections on the front suggest it is pushing through and emerging from the plate. This creates a strong sense of movement, as if the dragon is coiling around the guard and breaking the boundary between front and back. Saya This scabbard is covered with black lacquer. Due to its high waterproof effect, lacquer has been used since ancient times in Asia. The blade of a Japanese sword is made of iron, and moisture is the greatest enemy of iron. For the purpose of carrying the blade without degrading it, people devised a method of coating the scabbard with lacquer. To prevent not only moisture but also rain and snow from penetrating the inside of the scabbard, it was necessary to apply multiple layers of lacquer. The Nushi (塗師, lacquerers) was born precisely because advanced techniques were required to handle the complicated processes. Authentication Paper They authenticated the blade on August 27th in the 3rd year of Reiwa (2021). They appraised it as Tokubetsu Hozon Touken, the blade especially worth preserving for Japanese society.
Enshin圓眞
Offered by Samurai Museum
5 on the market
Musashi · around 1868-1912
Fujishiro Chu-jo saku · Tōken Taikan top 87%
5 pieces on the market now
Meiji: survival after the edict
The Haitōrei edict of 1876 ended sword wearing and nearly ended the craft itself. Military demand and imperial patronage kept a remnant alive, and in 1906 Gassan Sadakazu and Miyamoto Kanenori were named Artists to the Imperial Household.
A Hozon-certified blade judged to show notably superior workmanship and a better state of preservation. The bar is higher: re-tempered blades and most unsigned Muromachi/Edo works are excluded.
The NBTHK (Nihon Bijutsu Tōken Hozon Kyōkai, the Society for the Preservation of Japanese Art Swords) is a public-interest incorporated foundation founded in 1948 and supervised by Japan’s Agency for Cultural Affairs (Bunkachō); it is based at the Japanese Sword Museum in Tokyo. Its expert panels physically examine each submitted work (shinsa) and issue a certificate (kanteishō) ranking it by artistic and historical merit. NBTHK papers are the most widely recognized standard of authentication for Japanese swords and fittings.
NBTHK official siteReturns/exchanges limited to defects caused by shipping (except willful misconduct or gross negligence by the company); customers must contact within 72 hours of receiving the product.
¥950,000
Certificate reading — 銘 浄雲斎羽山円真造之 大正四年四月吉日